Technically speaking, this is not Bak Kut Teh, as it do not have the spices. However, it is a simplified version with very little ingredient, and yet tasty. Easy method to make a simple...
(1 votes, average: 5.00 out of 5)
This makes a simple meal of rice with ingredient, without having to cook dishes separately. Its all-in-one rice pot and its ready to eat. Ingredients (Serve 2) 1 cup white rice 1 tablespoon dry...
(0 votes, average: 0.00 out of 5)
Chinese way of stir frying vegetables are usually done with high heat and stir fried in a short time in a wok to retain its crisp. However, this not only mess up the kitchen...
(0 votes, average: 0.00 out of 5)
This can be made vegetarian by replacing meat with mushrooms, and using vegetarian oyster sauce or mushroom sauce. Ingredients 1 block soft bean curd 150g-200g minced pork or chicken 2 clove of garlic ½...
(0 votes, average: 0.00 out of 5)
Wagyu beef is one of the most tender beef you can get for steak. It is being interlaced finely with fats or marbling. It is supposedly from Japan, but you can get Wagyu beef...
(1 votes, average: 5.00 out of 5)
In Singapore you can find many “chicken rice” stalls, and usually there is a choice of “white” chicken or “roast” chicken. This recipe is for the white boil chicken, which is prepare by...
(0 votes, average: 0.00 out of 5)
There are occasions that I find that the minced beef in supermarket sold over the butcher counter is not fresh. How can you tell? First look for dark brown spots or patches. The minced...
(0 votes, average: 0.00 out of 5)
Ingredients 1 hairy gourd ¼ teaspoon salt ½ tablespoon soya sauce ½ teaspoon sugar 1 garlic 1 small bunch bean vermicelli 2 tablespoon cooking oil 1/2 cup water 1 tablespoon scoop of dried shrimp...
(0 votes, average: 0.00 out of 5)
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