Since I got a picture of it, let me introduce what this is. Chuan Bei is included in many off-the-shelf chinese cough medicine. This helps to relieve cough. Apparently there are many grades of...
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Hor Fun is the most common noodle dish cooked in Singapore’s Zhu Chow stalls. It is made with pre-fried flat rice noodles (Hokkien call it kuay teow, and Cantonese call it Hor Fun), and...
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Put the pre-fried you tiao on a paper kitchen towel, and put into a toaster to toast at low heat (watch that it don’t burn it). The heat make the you tiao release the...
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In Singapore and Malaysia, BBQ dried pork (肉干) is a common gift during Chinese New Year. Often we have too much and turn stale if not finish quickly. To keep them fresh, wrap them...
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I repeat this recipe with option of adding some ginger and shallots. Learn from my in laws that adding this is good to improve the immune system of the toddler so that they do...
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It is good to make this and keep in fridge, so that you can make anchovy (ikan billis) stock instantly. You can keep this for up to a year in an air tight container...
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This simple step is just to reduce the bitterness and not to eliminate the bitterness totally in bitter gourd. (I don’t think you can) After removing the seed, slice the bitter gourd thinly, if...
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For toddlers, you can add pork, fish, or chicken into the porridge. However, when baby are new to solid food, they can’t swallow roughage that well. But when you add in the meat into...
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