Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...
(0 votes, average: 0.00 out of 5)
Ingredients 250 grams minced lean pork 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar 1 big tomatoe Method Wash and slice the...
(0 votes, average: 0.00 out of 5)
Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar...
(0 votes, average: 0.00 out of 5)
Ingredients 200 grams lean pork, sliced 1 bulb of sze chuan vegetables (about size of a big egg) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light soy...
(0 votes, average: 0.00 out of 5)
Ingredients 200 grams lean pork, sliced 1 can of preserved vegetable stem (菜心) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light soy sauce 3 teaspoon sugar ½...
(0 votes, average: 0.00 out of 5)
Ingredients Hand full of French beans (about 30 strands) 1 medium size red onion 6 medium size prawns de-shelled. ½ teaspoon salt 1/3 teaspoon sugar 2 table spoon cooking oil 1/3 cup water 1...
(0 votes, average: 0.00 out of 5)
Ingredients Kai Lan （芥兰） 4 clove of garlic (chop) 1/2 cup stock (or water) ½ teaspoon salt ¼ teaspoon corn starch 1 chinese table spoon cooking oi Method Stir the corn starch with...
(2 votes, average: 4.50 out of 5)
Ingredients Bean Sprout 2 clove of garlic (smashed, chop, or minced) 1/5 cup water ½ teaspoon salt 1 stalk spring onion small pieces of fried salted fish (optional) – best to use salted...
(0 votes, average: 0.00 out of 5)
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