Category: Egg

Vegetarian Steam Water Egg

Vegetarian Steam Water Egg

Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 1/3 teaspoon salt dash of white pepper (grounded) 3-4 Dried shitake mushroom (or fresh,...

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French Beans Omelette

French Beans Omelette

Ingredients Hand full of French beans (about 30 strands or about 250 grams) 4 eggs 1/3 teaspoon salt 4 table spoon cooking oil Method Wash the French beans, and pluck out both tips.  Do...

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Preserved Turnip Omelette

Preserved Turnip Omelette

Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the...

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Long Bean Omelette

Long Bean Omelette

 Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...

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Steam water egg (蒸水蛋)

Steam water egg (蒸水蛋)

 Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 50-100 grams minced pork 1/3 teaspoon salt dash of white pepper (grounded) water Method...

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Onion Omelette

Onion Omelette

Ingredients 1 big onion (white or red) 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Peel and slice the onion. beat the eggs in a bowl. Heat up frying...

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