Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
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Ingredients 2 potato 1-2 carrot 1 big yellow onion 1 tomato 200 grams pork ribs 1 1/2 liters water Salt to taste dash of ground white pepper Spring onion (optional) Method Peel the...
(2 votes, average: 5.00 out of 5)
You have to reduce the ingredient if using less than a duck. You can also do it with just duck tigh or legs if you can get parts in supermarket (usually you have to...
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Ingredients Half chicken, or 2 chicken leg 1-2 cm section of ginger 1 stalk spring onion 1 table spoon sesame oil 1 table spoon light soya sauce 2 table spoon Chinese wine hua tiao...
(1 votes, average: 5.00 out of 5)
This dish is best with salted fish head, especially threadfin (午鱼). Fish head produce the gummy consistency of the gravy, and make the pork smoother. However, it is ok even you are using salted...
(1 votes, average: 5.00 out of 5)
You can get roast pork in market, usually cheaper than what you get from the char siew or roast meat rice stalls. In Chinese wedding, you may get some from the bride’s family if...
(1 votes, average: 5.00 out of 5)
This is same as the earlier post last year, but now with carrot added. Tried this and find that the carrot added a twist to the taste and bite. The modified recipe is in...
(0 votes, average: 0.00 out of 5)
Ingredients (Serve 4-5) 1 ½ cup brown Rice (red or brown, or you may use white rice) 2 litres Water 100 grams silverfish 300 grams Pork ribs 150-200 grams raw peanut 8 red dates...
(1 votes, average: 5.00 out of 5)
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