Category: Pork

Char Siew Chicken / Pork (叉烧)

This recipe taste better with pork, but you can also do it with chicken.  Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you...

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Potato Carrot Soup

  Ingredients 2 potato 1-2 carrot 1 big yellow onion 1 tomato 200 grams pork ribs 1 1/2 liters water Salt to taste dash of ground white pepper Spring onion (optional) Method Peel the...

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Braised Salted Fish (咸鱼) with Pork Belly

Braised Salted Fish (咸鱼) with Pork Belly

This dish is best with salted fish head, especially threadfin (午鱼).  Fish head produce the gummy consistency of the gravy, and make the pork smoother.  However, it is ok even you are using salted...

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Roast Pork Belly (烧肉) in Dark Soya Sauce

Roast Pork Belly (烧肉) in Dark Soya Sauce

You can get roast pork in market, usually cheaper than what you get from the char siew or roast meat rice stalls.  In Chinese wedding, you may get some from the bride’s family if...

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