Ingredients 1 handful of white rice (or about 1/8 cup using the measuring cup from rice cooker) 1 bowl boiling hot water 1 thin slice of pumpkin 1 tablespoon minced lean pork (toddlers best...
(0 votes, average: 0.00 out of 5)
It is very common to get spicy shrimp mini spring roll in the stalls during Chinese New Year. It is basically having minced dried shrimps fry with chilli and wrap with spring roll skin,...
(1 votes, average: 5.00 out of 5)
Saw this on TV some time ago. It is eaten as tradition in some families on Christmas Day, with all the leftovers turkey, ham and all kinds of meat during the Christmas Eve dinner....
(0 votes, average: 0.00 out of 5)
You can do this when you have leftovers of gobo soup (see soba in gobo recipe) that you boiled too much and roasted piglet meat that you take away from dinners. Quantity is adjustable....
(0 votes, average: 0.00 out of 5)
Using claypot is optional, you can use any stainless steel pot or glass pot. Ingredients 200-300 grams Pork Liver 1 piece ginger about 10 cm in size 2-3 stalk spring onion 1 tablespoon sugar...
(0 votes, average: 0.00 out of 5)
This is the way my mom cook it, but not very presentable as pork and vegetables are mixed up, whereas in restaurant, it looks more presentable with pork are nicely sliced and not mixed...
(2 votes, average: 5.00 out of 5)
Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don’t...
(1 votes, average: 5.00 out of 5)
This is same as the steam version, but we cook it by braising with soya sauce gravy. Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn...
(1 votes, average: 4.00 out of 5)
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