Category: Seafood

Braised Salted Fish (咸鱼) with Pork Belly

Braised Salted Fish (咸鱼) with Pork Belly

This dish is best with salted fish head, especially threadfin (午鱼).  Fish head produce the gummy consistency of the gravy, and make the pork smoother.  However, it is ok even you are using salted...

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Fish Slice Porridge (鱼片粥)

Fish Slice Porridge (鱼片粥)

Ingredients (serve 4) 2 cm section of ginger 1-2 stalk spring onion 400 grams Spanish Mackerel (马交) fish fillet (or Grouper,石斑) (or Snakehead,  Ikan Toman, 生鱼) 1 cup rice 6 bowls water salt fish bone...

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Steam Salted Fish (梅香) with Pork Slices

Steam Salted Fish (梅香) with Pork Slices

Even the thoughts of this dish make me hungry.  Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don’t...

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Crispy Ikan Kunning

Crispy Ikan Kunning

Occasionally you may get very small ikan kuning, up to 10 cm in length, from the market.  The meat is very thin and little meat to eat, but if fried till crispy, you can...

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