Category: Seafood

Steam Fish with Bean Paste

Steam Fish with Bean Paste

Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy.  Either you can fry them, or try this.  This also works well on less premium...

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Basic Fry Fish

Basic Fry Fish

Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy.  Either you can steam them with bean paste, or try this.  This also works well...

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Pan Fry Salted Prawn

Pan Fry Salted Prawn

Ingredients 10 big  prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional) cooking oil for pan...

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Steam fish with Shitake Mushroom

Steam fish with Shitake Mushroom

This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty.   Ingredients Fish ( 1 slice of mid cut 2 cm thick, or...

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Basic Steam fish

Basic Steam fish

This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or 1...

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Canned Sardine deluxe

Canned Sardine deluxe

 Although sardines can be eating striaght from the can, but you can make your can of sardine taste better Ingredients 1 can of sardines 1 table spoon tomato sauce 1 teaspoon sugar ½ teaspoon...

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