Category: fish

Steam Salted Fish (梅香) with Pork Slices

Steam Salted Fish (梅香) with Pork Slices

Even the thoughts of this dish make me hungry.  Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don’t...

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Crispy Ikan Kunning

Crispy Ikan Kunning

Occasionally you may get very small ikan kuning, up to 10 cm in length, from the market.  The meat is very thin and little meat to eat, but if fried till crispy, you can...

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Fry Fish with Soya Sauce

Fry Fish with Soya Sauce

The fry fish is the same as the basic fry fish, and we added soya sauce gravy to go with it.  Most fish is ok for this cooking, but I particularly like threadfin (午鱼)...

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Sweet and Sour Grouper Fish

Sweet and Sour Grouper Fish

This is good with fish chucks, fish fillets or whole grouper fish. Ingredients 600-800gms Fish ½ teaspoon Salt ½ teaspoon white ground pepper cooking oil for deep frying Corn flour enough to coat the...

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Deep Fry Fish Roe

Deep Fry Fish Roe

This is my favourite, but apparently high in cholesterol, be warned.   Usually the whole fish that you buy may have the sags of roe inside the belly cavity.  Some fish monger may sell them...

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Steam Fish With Salted Vegetables (咸菜)

Steam Fish With Salted Vegetables (咸菜)

This is the same as basic steam fish, with salted vegetables added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients...

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