The gravy used in this recipe is quite special. It is a little more Asian, unlike the usual black pepper, or mushroom gravy, it is made with oyster sauce. Its nice. You can serve...
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Olio Aglio means stir fry with garlic and olive oil. I personally like it as it is not creamy as in cream sauce (although I like cream sauce too) or strong tasting as in...
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Sometimes no matter how long you boil the peanuts, they still don’t turn out to be soft. Here are some tips you can try while cooking peanuts. Soak the peanuts in hot boiling water...
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Since I got a picture of it, let me introduce what this is. Chuan Bei is included in many off-the-shelf chinese cough medicine. This helps to relieve cough. Apparently there are many grades of...
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It is not necessary to boil Gobo as soup. Instead just as a drink. I used a slow cooker as usual. Ingredients 1 Gobo (ngau bong or 牛蒡) Stick Some Wolfberry (Kei Chi or...
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This recipe is given by my TCM doctor, to help soothe my children’s cough. He said that it can be drank even you do not have cough, it generally nourishes the lungs. You can...
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Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
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Hor Fun is the most common noodle dish cooked in Singapore’s Zhu Chow stalls. It is made with pre-fried flat rice noodles (Hokkien call it kuay teow, and Cantonese call it Hor Fun), and...
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