Monthly Archive: August 2011

Grill Spicy French Lamb Cutlet

Grill Spicy French Lamb Cutlet

This is another version of the grill lamb cutlet with thyme, a more localize recipe with curry powder and curry leaves.  Ingredients 2 tablespoon Curry Leaves chopped 6 slices of French Lamb cutlet 3...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Ikan Bilis (Anchovy) Fry Rice

Ikan Bilis (Anchovy) Fry Rice

Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
RSS
Follow by Email