Dice potatoes with minced pork

Ingredients

1. 200 grams minced pork (optional)
2. 1 tomato
3. 3 large potatoes
4. 1 stock of Chinese parsley
5. 1-2 bulbs of garlic
6. 2 teaspoon sugar
7. 1 Chinese table spoon light soya sauce
8. ½ teaspoon salt
9. ½ cup water
10. 3 Chinese tablespoon cooking oil
11. oil for deep frying.

Method

1. Peel the potatoes, nice it into cubes of about 1cm cubes. Rinse away the starch, drain and leave it to dry while you prepare other things.
2. Cut up the tomato into 4-5 pieces.
3. Wash and cut the parsley into roughly 1-2 cm long.
4. Peel and smash the garlic, or cut into small pieces.
5. Deep fry the potatoes cube till very lightly brown (not brown, we are not making chips here), remove from oil and drain.
6. Heat up the cooking pan.
7. Put in the 3 tablespoon of cooking oil, and garlic. Stir till lightly brown and frangrance.
8. Add in minced pork, keep pressing and stirring to break up the pork so that it don’t stick into a big lumps or become a patty.  You have to do this quick before the pork is cooked.
9. Once the pork is cooked, add in the potatoes and tomato, water, sugar, soya sauce, salt.  Cover with lid for 10 mins
10. Remove lid, add in parsley and serve.
11. Goes very well with steam rice.

 Picture show a vegetarian version of the exact same recipe without the minced pork.