Silverfish Peanut Pork Ribs Brown Rice Porridge (银鱼花生排骨糙米粥)
Ingredients (Serve 4-5)
- 1 ½ cup brown Rice (red or brown, or you may use white rice)
- 2 litres Water
- 100 grams silverfish
- 300 grams Pork ribs
- 150-200 grams raw peanut
- 8 red dates
- 1 tablespoon wolf berry (枸纪子) – optional
- 3-4 sticks of dry huai san (淮山) – optional
- Salt to taste.
Method
- Put peanut in a bowl and pour hot boiling water over it and soak for 30 mins. Drain dry.
- Rinsed rice, and the rest of the ingredients (except salt).
- Put rice, peanut, pork ribs, silver fish, red dates, wolf berry, huai san into pot with water to boil.
- Once boil, simmer in very low heat for 2-3 hours.
- Add salt to taste.
You may use slow cooker and cook it over night and have porridge for breakfast the next morning.
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what is silverfish?
I translate from the chinese name. It is actually a type of anchovy, but smaller and totally white in color. Can get them in provision shops where they sell anchovy, dried shrimps, peanuts etc.. and you can specify how much you want and pay by weight. We get them also in supermarkets too, pre-packed in standard weight.
hi,
if i were to make pork and peanut soup, do i need to do step 1?
Step 1 is optional, but experience show that the peanuts get soften faster in the cooking.
hmm i ask canadian girl she said silverfish crawl in dark on bathroom floor at night..is this same or is silver fish something from ocean? i do not understand?
No, the silver fish in this recipe are not the crawly things. “Silver fish”, is translated from Mandrin. They are a kind of anchovy, ie small fish, that are silvery white in color when they are fresh, and slight yellowish white when dried. Not sure if you can get this in Canada supermarkets, shops in China town will be the best bet.