Gobo Drink
It is not necessary to boil Gobo as soup. Instead just as a drink. I used a slow cooker as usual.
Ingredients
- 1 Gobo (ngau bong or 牛蒡) Stick
- Some Wolfberry (Kei Chi or 枸杞子)
- Water
Method:
- Wash and peel the skin of the gobo.
- Break or cut into smaller sizes so that they can fit into the pot.
- Wash some wolfberry.
- Put all into the slow cooker.
- Add about 3/4 pot of water and boil (I set it to auto and boiled over night).
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if you like it sweeter, you can add in dried longan.