HomeRecipesGrill Scallop with Dill and Garlic Butter

grill scallop

Another idea for your Christmas dinner.  You can also do this with prawn.  Merry Christmas!

Ingredients (serve 2-3)

  1. 1 tablespoon dill chopped
  2. 5 clove of garlic
  3. 2 tablespoon butter
  4. 1/4 teaspoon salt
  5. 250 gm scallops
  6. 2 ½ tablespoon Olive Oil


  1. Wash the scallop and dab dry.
  2. Rinse the dill and take the tender part of the plant, and chop finely.
  3. Minced 1 garlic.  Mixed dill, minced garlic and 2 tablespoon olive oil in a big bowl.  Add the scallop and mix evenly and set a side.
  4. Chop up the remaining garlic into chucks.  Mixed in ½ tablespoon olive oil and salt and mixed well and set aside for 15 mins (allow the garlic to be marinated with the salt)
  5. Heat up a sauce pan, add in the chopped garlic and toast it for 2 mins (fragrance but not brown).  Add in butter and allow it to melt to a slight bubbling (do not burnt it).  Set a side.
  6. Heat up grilling pan till very hot, grill the scallop 3 mins each side.
  7. Put on serving plate, drip over with the garlic butter and some garlic chunks.
  8. Serve hot.


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