Grill Scallop with Dill and Garlic Butter

Another idea for your Christmas dinner.  You can also do this with prawn.  Merry Christmas!

Ingredients (serve 2-3)

1. 1 tablespoon dill chopped
2. 5 clove of garlic
3. 2 tablespoon butter
4. 1/4 teaspoon salt
5. 250 gm scallops
6. 2 ½ tablespoon Olive Oil

 Method

1. Wash the scallop and dab dry.
2. Rinse the dill and take the tender part of the plant, and chop finely.
3. Minced 1 garlic.  Mixed dill, minced garlic and 2 tablespoon olive oil in a big bowl.  Add the scallop and mix evenly and set a side.
4. Chop up the remaining garlic into chucks.  Mixed in ½ tablespoon olive oil and salt and mixed well and set aside for 15 mins (allow the garlic to be marinated with the salt)
5. Heat up a sauce pan, add in the chopped garlic and toast it for 2 mins (fragrance but not brown).  Add in butter and allow it to melt to a slight bubbling (do not burnt it).  Set a side.
6. Heat up grilling pan till very hot, grill the scallop 3 mins each side.
7. Put on serving plate, drip over with the garlic butter and some garlic chunks.
8. Serve hot.