How to have a less cloudy soup when boiling stock from pork bones
When boiling soup or making stock from bones, this step will help to have a clearer soup (less cloudy due to blood from the bones). Put the pork bone or pork ribs in a bowl. Boil some water and pour over the pork bones. Stir a little and leave it for 1 minute. Blood clots will emerge from the bones. Pour away and rinse the pork. Then you can use the bones for your soup.
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