Mini Sausages rolled in Streaky Bacon Kebabs

This is not a recipe exactly, more of a suggestion, for your next BBQ or roasting in an oven.

Ingredients

1. 300 grams streaky bacon (15 pieces)
2. 30 mini sausages
3. Green, red, yellow capsicums
4. 10 BBQ bamboo sticks

Method

1. Wash the capsicums, cut open and remove the seeds, and cut into chucks.
2. Wash and soak the bamboo sticks for 5 mins in water, to get rid some saw dust, woody smell, and also dampness to prevent burning over BBQ fire.
3. Cut the streaky bacon into half so that they are shorter for each sausage.
4. Roll each mini sausage with a half piece of bacon.
5. Skewer the capsicums and rolled bacon sausage alternating between them.
6. BBQ till slightly brown, or grill in 175 degC oven for 15 mins.