No-Bake Chocolate Cheese Cakes

Special Consideration: Quick & Easy

Servings: 2

Description: Uses an Oreo cookie as the crust. – You can use other type of crust / other type of cookies.

Chill Time: 2 Hours

Ingredients:

1. 2 ounces Cream Cheese, softened
2. 1 tbsp Sugar
3. 1 square Semi Sweet Baking Chocolate, melted
4. 1/2 cup Whipped Topping (Cool Whip), thawed – I used Whipping Cream because I can’t find Cool Whip.
5. 2 Oreo cookies – I used biscuit crumbs that I manually made.

Method:

1. Beat cream cheese, sugar & chocolate in a medium bowl with a wire whisk until well blended. – Tiring job.
2. Add whipped topping; mix well. – If you’re using whipping cream / heavy cream, you’ll need to whip the whipping cream first, unless you buy those whipped cream. Don’t over-whip otherwise it’ll end up as butter.
3. Place 1 cookie on the bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
4. Refrigerate 2 hours or overnight.