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Simple Fry Nian Gao / New Year Sticky Rice Cake (煎年糕)

Simple Fry Nian Gao / New Year Sticky Rice Cake (煎年糕)

Many Chinese buy some Nian Gao (年糕) during Chinese New Year Spring Festival.  It symbolises 步步高升, (things are improving in steps in the coming year).  Housewife who worship kitchen god may also belief that...

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How to sharpen knife

How to sharpen knife

I am not an expert in knife sharpening, but here are some tips that I can share and that is what I do. Whetstone Use a whetstone, and they usually comes with 2 sides,...

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Apple, Pear, Luohan fruit, Fig, Apricot Kernel Dessert (苹果,梨 , 罗汉果,无花果,南北杏)

This is an alternative to the earlier post on “Apple or Pear with Chinese Almond (南北杏) and Chuan Bei (川贝)Drink“.  However, Chuan Bei is not used here, but replace with luohan fruit and fig,...

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Hairy gourd soup (毛瓜煲汤)

Hairy gourd soup (毛瓜煲汤)

Ingredients 200 grams pork soup bone or pork ribs 1 hairy gourd 2 litre water 8 dried red dates 5 dried oyster (蚝豉, 蚝干) 1 teaspoon salt Method Using a knife, do a scraping...

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Cottage Pie or Shepherd’s Pie

Cottage Pie or Shepherd’s Pie

The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for...

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