Tagged: Egg

Pork and Liver Soup

Pork and Liver Soup

This is a very simple soup to make, and can go well with rice.  You may add more ingredients into it like fish ball, meat ball, bean curd etc. Ingredients (Serve 2) 100 grams...

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How to make soft boil eggs (半生熟蛋)

We get very nicely make soft boil eggs from Singapore coffee shops, served with soya sauce and pepper, and it goes very well with a toasted spread spread with butter and kaya (a spread...

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Vegetarian Steam Water Egg

Vegetarian Steam Water Egg

Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 1/3 teaspoon salt dash of white pepper (grounded) 3-4 Dried shitake mushroom (or fresh,...

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Preserved Turnip Omelette

Preserved Turnip Omelette

Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the...

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Steam water egg (蒸水蛋)

Steam water egg (蒸水蛋)

 Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 50-100 grams minced pork 1/3 teaspoon salt dash of white pepper (grounded) water Method...

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Onion Omelette

Onion Omelette

Ingredients 1 big onion (white or red) 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Peel and slice the onion. beat the eggs in a bowl. Heat up frying...

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