Tagged: garlic

Singapore Fry Kuay Teow (炒果条)

Singapore Fry Kuay Teow (炒果条)

This is one of the easiest Singapore hawker food to be cook at home. The fragrant comes mainly from garlic and soya sauce.  It became famous with cockles with its unique taste.  You may...

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Braised Duck (卤鸭)

Braised Duck (卤鸭)

You have to reduce the ingredient if using less than a duck.  You can also do it with just duck tigh or legs if you can get parts in supermarket (usually you have to...

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Spaghetti Olio Aglio

Spaghetti Olio Aglio

Aglio is simply garlic, and Olio means olive oil, so this is simply tossing garlic and oil with spaghetti, but I have added some more ingredients to make it taste better. Ingredients (serve 2)...

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Chinese Spinach in Stock (上汤苋菜)

Ingredients 300 grams Chinese spinach (苋菜) (yin choi) 5-10 clove of garlic 1 teaspoon anchovy powder, or 1 anchovy stock cube, or handful of anchovy 2 Century eggs (optional) 1 bowl water salt 4...

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Steam Pork Ribs with Bean Paste (豆酱排骨)

Steam Pork Ribs with Bean Paste (豆酱排骨)

Ingredients 50-300 grams pork rib 1 tablespoon bean paste 3 teaspoon sugar 3 teaspoon soy sauce 1 sour plum (preserved in water) 2 clove garlic Method Wash and drain dry the pork ribs and...

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Chicken Feet Peanut Soup (鸡脚花生汤)

Ingredients 10 chicken feet 10 red dates 300 grams raw peanuts 5-10 clove of garlic 5 dried shitake mushroom, or handfull of dried mushroom stem.(optional) 2 litres water Salt to taste Method Wash the...

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