Hairy gourd soup (毛瓜煲汤)

Ingredients 200 grams pork soup bone or pork ribs 1 hairy gourd 2 litre water 8 dried red dates 5 dried oyster (蚝豉, 蚝干) 1 teaspoon salt Method Using a knife, do a scraping motion to scrape off the skin … Continue reading →

Fry Hairy Gourd with Bean Vermicelli (Cellophane Noodles, 冬粉)

Ingredients 1 hairy gourd ¼ teaspoon salt ½ tablespoon soya sauce ½ teaspoon sugar 1 garlic 1 small bunch bean vermicelli 2 tablespoon cooking oil 1/2 cup water 1 tablespoon scoop of dried shrimp or dried silver fish. Method Remove … Continue reading →