Many Chinese buy some Nian Gao (年糕) during Chinese New Year Spring Festival. It symbolises 步步高升, (things are improving in steps in the coming year). Housewife who worship kitchen god may also belief that...
(1 votes, average: 5.00 out of 5)
Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste. In this recipe, we are using lemon to do the trick, and lemon has its own...
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Wagyu beef is one of the most tender beef you can get for steak. It is being interlaced finely with fats or marbling. It is supposedly from Japan, but you can get Wagyu beef...
(1 votes, average: 5.00 out of 5)
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