Ingredients 50-300 grams pork rib 1 tablespoon bean paste 3 teaspoon sugar 3 teaspoon soy sauce 1 sour plum (preserved in water) 2 clove garlic Method Wash and drain dry the pork ribs and...
(0 votes, average: 0.00 out of 5)
Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 1/3 teaspoon salt dash of white pepper (grounded) 3-4 Dried shitake mushroom (or fresh,...
(0 votes, average: 0.00 out of 5)
This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or 1...
(0 votes, average: 0.00 out of 5)
Do you know that steam dishes can be steamed on cooking rice? Eg steam fish, water egg, pork ribs, chicken etc.. In fact it gives the dish additional fragrance of the rice, and the...
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Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 50-100 grams minced pork 1/3 teaspoon salt dash of white pepper (grounded) water Method...
(1 votes, average: 3.00 out of 5)
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