How to prevent fish from sticking to your pan when frying

How to prevent fish from sticking to your pan when frying

You either have non-stick pan, then your problem is solve.  Alternatively a black iron wok that is well seasoned and oiled has less problem with sticking.  The reason is there is a layer of oil between the fish and the
How to make your own anchovy powder (江鱼仔粉) to make instant stock

How to make your own anchovy powder (江鱼仔粉) to make instant stock

It is good to make this and keep in fridge, so that you can make anchovy (ikan billis) stock instantly.  You can keep this for up to a year in an air tight container in the fridge.  You need a
Grill Wagyu (和牛) Beef Steak with Garlic

Grill Wagyu (和牛) Beef Steak with Garlic

Wagyu beef is one of the most tender beef you can get for steak.  It is being interlaced finely with fats or marbling.  It is supposedly from Japan, but you can get Wagyu beef from Australia as well. See http://en.wikipedia.org/wiki/Wagyu. Grilling
Preparing Ginkgo Nuts (白果) for Desserts

Preparing Ginkgo Nuts (白果) for Desserts

Ginkgo (commonly misspelled as gingko) nuts are used in cooking and deserts.  However some people, especially children do not like its taste.  Here is a tip to sweeten it and give it a little more bite. You can use the canned
Stock

Stock

Some recipe required to have small amount of stock.  You could either use stock cubes or canned stock available in supermarket or you can try to make your own.  You could make a big pot, divide them into disposable plastic

Nonya Dumpling (娘惹粽子)

nonya dumpling

Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1 kg portion make about 15 dumpling … Continue reading →

Pork Dumpling (咸肉粽子)

salted pork dumpling

Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1 kg portion make about 15 dumpling … Continue reading →

How to Wrap Rice Dumpling (肉粽,粽子,bak chang)

rice dumpling

Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar.  The story goes where a loyal poet屈原 committed suicide by drowning himself in the … Continue reading →