Fluffy Scramble Eggs

Making scramble eggs needs a little of practice and might fail initially.  Perfecting it, you and your family will enjoy great breakfast or brunch for the years to come!  Serving suggestion: with hash brown,...

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Glutinous Chicken Rice, Lor Mai Gai (糯米鸡)

This is a simple version with basic ingredient, you may choose to add more ingredients like chestnuts, dried oysters, or anything you can imagine that goes well with glutinous rice. Ingredients 250g glutinous rice...

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How to clean pig’s stomach or hog maw (猪肚)

How to clean pig’s stomach or hog maw (猪肚)

Pig stomach made very nice soup boiled with pepper seed. In fact my experience shows that it helps in relieving gastric pain. However if it is not cleaned properly, it may have weird smell....

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How to Wrap Rice Dumpling (肉粽,粽子,bak chang)

Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar.  The story goes where a loyal poet屈原 committed...

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