Steam fish with Shitake Mushroom

Steam fish with Shitake Mushroom

This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty.   Ingredients Fish ( 1 slice of mid cut 2 cm thick, or 1 fish about 300-500gms) Salt 5-10 dried shitake mushroom 4 teaspoon sesame
Sweet Potato in Ginger Soup (番薯糖水)

Sweet Potato in Ginger Soup (番薯糖水)

Desserts stalls in Singapore usually sell sweet potato in dried longan (桂圆) soup.  Using ginger is taught by my mom and I like this version. Ingredients (5 to 8 servings) 3 or 4 sweet potato (red or yellow is fine) 1 section of
Honey Caramel Corn Flakes and Sliced Almonds

Honey Caramel Corn Flakes and Sliced Almonds

This is a nice Chinese New Year goodie, and very easy to make. Ingredients 1 table spoon honey 3 table spoon sugar ½ cm slice butter 1 cup corn flake 2 table spoon sliced almonds any nuts or dried fruits can be added Method In a wok or pan
Dice potatoes with minced pork

Dice potatoes with minced pork

Ingredients 200 grams minced pork (optional) 1 tomato 3 large potatoes 1 stock of Chinese parsley 1-2 bulbs of garlic 2 teaspoon sugar 1 Chinese table spoon light soya sauce ½ teaspoon salt ½ cup water 3 Chinese tablespoon cooking oil oil for deep frying. Method Peel the potatoes, nice it into cubes
Stock

Stock

Some recipe required to have small amount of stock.  You could either use stock cubes or canned stock available in supermarket or you can try to make your own.  You could make a big pot, divide them into disposable plastic

Nonya Dumpling (娘惹粽子)

nonya dumpling

Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1 kg portion make about 15 dumpling … Continue reading →

Pork Dumpling (咸肉粽子)

salted pork dumpling

Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1 kg portion make about 15 dumpling … Continue reading →

How to Wrap Rice Dumpling (肉粽,粽子,bak chang)

rice dumpling

Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar.  The story goes where a loyal poet屈原 committed suicide by drowning himself in the … Continue reading →