Luffa Omelette (丝瓜芙蓉)

Luffa Omelette (丝瓜芙蓉)

Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If prawn is used, de-shell the prawns. Remove skin of garlic, minced or chop into small pieces Remove the think
Steam Fish With Salted Vegetables (咸菜)

Steam Fish With Salted Vegetables (咸菜)

This is the same as basic steam fish, with salted vegetables added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm
Pasta with Mushroom Cream Sauce (Pasta Al Funghi – Vegetarian)

Pasta with Mushroom Cream Sauce (Pasta Al Funghi – Vegetarian)

This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture) 2 slice of cheese 2 tablespoon olive oil ¼ teaspoon salt small cup of
Steam fish with Shitake Mushroom

Steam fish with Shitake Mushroom

This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty.   Ingredients Fish ( 1 slice of mid cut 2 cm thick, or 1 fish about 300-500gms) Salt 5-10 dried shitake mushroom 4 teaspoon sesame
Sweet Potato in Ginger Soup (番薯糖水)

Sweet Potato in Ginger Soup (番薯糖水)

Desserts stalls in Singapore usually sell sweet potato in dried longan (桂圆) soup.  Using ginger is taught by my mom and I like this version. Ingredients (5 to 8 servings) 3 or 4 sweet potato (red or yellow is fine) 1 section of

Nonya Dumpling (娘惹粽子)

nonya dumpling

Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1 kg portion make about 15 dumpling … Continue reading →

Pork Dumpling (咸肉粽子)

salted pork dumpling

Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1 kg portion make about 15 dumpling … Continue reading →

How to Wrap Rice Dumpling (肉粽,粽子,bak chang)

rice dumpling

Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar.  The story goes where a loyal poet屈原 committed suicide by drowning himself in the … Continue reading →