Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar. The story goes where a loyal poet屈原 committed...
(2 votes, average: 5.00 out of 5)
This is not a recipe exactly, more of a suggestion, for your next BBQ or roasting in an oven. Ingredients 300 grams streaky bacon (15 pieces) 30 mini sausages Green, red, yellow capsicums 10...
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This is a simple and yet healthy and nutritious dish, with goodness of bean curd and egg, and healthy and simplicity of steaming. This dish can also be called 老少平安, but the original version...
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This is a variant of the earlier post with bitter gourd, but this is less presentable dish as the color is brownish all over, but tasty enough for a day to day meal with...
(0 votes, average: 0.00 out of 5)
Ingredients 1 bitter gourd 200g minced pork or slice pork 4 Garlic 1-2 tablespoon bean paste 1 tablespoon sugar 1 tablespoon light soya sauce 1 teaspoon corn flour 2 table spoon cooking oil 1...
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Many Chinese buy some Nian Gao (年糕) during Chinese New Year Spring Festival. It symbolises 步步高升, (things are improving in steps in the coming year). Housewife who worship kitchen god may also belief that...
(1 votes, average: 5.00 out of 5)
Ingredients 2-3 bunches of vegetables (chye sim or bok choy) 3 small red onion 1 tablespoon dried ikan billis (dried anchovy) 200g minced pork 2 eggs 1 litre water 1 teaspoon salt 4 tablespoon...
(0 votes, average: 0.00 out of 5)
I am not an expert in knife sharpening, but here are some tips that I can share and that is what I do. Whetstone Use a whetstone, and they usually comes with 2 sides,...
(0 votes, average: 0.00 out of 5)
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