This is an alternative to the earlier post on “Apple or Pear with Chinese Almond (南北杏) and Chuan Bei (川贝)Drink“. However, Chuan Bei is not used here, but replace with luohan fruit and fig,...
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When boiling soup or making stock from bones, this step will help to have a clearer soup (less cloudy due to blood from the bones). Put the pork bone or pork ribs in a...
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Ingredients 200 grams pork soup bone or pork ribs 1 hairy gourd 2 litre water 8 dried red dates 5 dried oyster （蚝豉, 蚝干） 1 teaspoon salt Method Using a knife, do a scraping...
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This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture)...
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The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for...
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Some may wonder why their whipped potatoes don’t taste as good as those served in restaurants. The secret is simply butter and milk. Ingredients (Serve 2) 4 potatoes 1 table spoon salted butter ¼...
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Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste. In this recipe, we are using lemon to do the trick, and lemon has its own...
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Another simple and tasty soup for a simple meal. Ingredients (Serve 3-4) A handful of anchovies (Ikan billis), about 30 5-6 leaves of Wong Bok cabbage 150-200 grams minced pork 2 tablespoon light soya...
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