This is an alternative to the earlier post on “Apple or Pear with Chinese Almond (南北杏) and Chuan Bei (川贝)Drink“. However, Chuan Bei is not used here, but replace with luohan fruit and fig,...
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When boiling soup or making stock from bones, this step will help to have a clearer soup (less cloudy due to blood from the bones). Put the pork bone or pork ribs in a...
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Chinese way of stir frying vegetables are usually done with high heat and stir fried in a short time in a wok to retain its crisp. However, this not only mess up the kitchen...
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Wagyu beef is one of the most tender beef you can get for steak. It is being interlaced finely with fats or marbling. It is supposedly from Japan, but you can get Wagyu beef...
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There are occasions that I find that the minced beef in supermarket sold over the butcher counter is not fresh. How can you tell? First look for dark brown spots or patches. The minced...
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The wine is very fragrant for cooking like steam chicken or fry vegetables or fish soup. It has also a very nice color like brandy. This is so much easier to make compare to...
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Not sure of what to cook for reunion dinner? Here are some suggestions and links to the recipes. 汤Soup Shark Fin and Fish Maw Soup (with or without shark fin) (鱼翅/鱼瓢羹) 金玉满堂 Meats Steam...
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Sometimes no matter how long you boil the peanuts, they still don’t turn out to be soft. Here are some tips you can try while cooking peanuts. Soak the peanuts in hot boiling water...
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