Ingredients 300 grams Chinese spinach (苋菜) (yin choi) 5-10 clove of garlic 1 teaspoon anchovy powder, or 1 anchovy stock cube, or handful of anchovy 2 Century eggs (optional) 1 bowl water salt 4...
(0 votes, average: 0.00 out of 5)
Many people may have different feelings about eating shark fin. Well, cooking this soup without the shark fin doesn’t really change the taste a lot except there is no bite on the cartilage. Hence...
(0 votes, average: 0.00 out of 5)
You can do this when you have leftovers of gobo soup (see soba in gobo recipe) that you boiled too much and roasted piglet meat that you take away from dinners. Quantity is adjustable....
(0 votes, average: 0.00 out of 5)
This is a simple dish. Suitable for people of all ages. It might be a bit bland in taste as it is plain. All natural flavours. You might want to give it a try...
(0 votes, average: 0.00 out of 5)
This is quite a simple meal, especially good as a toddlers’ or children’s meal. Ingredients (serve 2) 4 stalks of celery 2 carrots 1 big yellow onion 2 potatoes 1 chicken breast meat 1...
(1 votes, average: 3.00 out of 5)
Ingredients 300 grams Fish belly, fish head, fish backbone (after fillet out the flesh), or just fish meat chunks. (Garoupa is good for this) 2 table spoon soya sauce 2 table spoon sesame oil...
(1 votes, average: 5.00 out of 5)
This is a very simple soup to make, and can go well with rice. You may add more ingredients into it like fish ball, meat ball, bean curd etc. Ingredients (Serve 2) 100 grams...
(0 votes, average: 0.00 out of 5)
Ingredients 10 chicken feet 10 red dates 300 grams raw peanuts 5-10 clove of garlic 5 dried shitake mushroom, or handfull of dried mushroom stem.(optional) 2 litres water Salt to taste Method Wash the...
(1 votes, average: 5.00 out of 5)
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