lamb/mutton Recipes
Devil’s Curry
December 23rd, 2008 by WeryNice Editor - Register for printable Version
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(0 votes, average: 0 out of 5)Saw this on TV some time ago. It is eaten as tradition in some families on Christmas Day, with all the leftovers turkey, ham and all kinds of meat during the Christmas Eve dinner. It is call devil’s curry for the very spicy flavors.
Ingredients (1 big pot serving, adjust quantity according if more meat is used)
- Turkey, Ham, roast beef, lamb etc (any leftovers meat)
- 5-10 tablespoon Chicken Curry powder (you can get it from supermarkets, or Indian spice shops. Some spice shops sell creamy curry paste, that will also do), add more if you like very spicy.
- 500 ml Coconut milk
- 6 shallots or 1 big onion.
- 5 tablespoon cooking oil
- water
- salt
- 1 table spoon sugar
Method
- Cut the meats into chucks. Season with the curry powder by mixing them in a mixing bowl.
- Peel shallots or onion and chop into small pieces.
- Heat up a pot, add in cooking oil and shallots or onions. Stir fry till fragrant.
- Add in meats and stir fry for 5 mins (or toss it by holding the pot handle and shaking it with a upward jerk) until curry fragrant.
- Add in coconut milk and top up with water till all meat almost covered in the gravy.
- Allow to boil and add in sugar and salt to taste. Allow to simmer for 15 mins.
- Serve.
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Category: Beef, Meat, Pork, Recipes, chicken, lamb/mutton |
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