Cottage Pie or Shepherd’s Pie

The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for simplicity, I do not bake it, … Continue reading →

Grill Spicy French Lamb Cutlet

This is another version of the grill lamb cutlet with thyme, a more localize recipe with curry powder and curry leaves.  Ingredients 2 tablespoon Curry Leaves chopped 6 slices of French Lamb cutlet 3 teaspoon of curry powder for meat … Continue reading →

Grill French Lamb Cutlet with Thyme

grill french lamb cuttlet

This will be a good main for your Christmas dinner.  French lamb cutlet are actually lamb chops, cut out from the rack or the ribs.  The signature look is that it has a bone sticking out.   Ingredients 1 tablespoon … Continue reading →

Devil’s Curry

Saw this on TV some time ago.  It is eaten as tradition in some families on Christmas Day, with all the leftovers turkey, ham and all kinds of meat during the Christmas Eve dinner.  It is call devil’s curry for … Continue reading →