In this recipe, Yee Fu noodle can be purchased from supermarkets. They come in dry form, and they are actually deep fried noodle. Use those that are slim (1-2mm) and slightly flat. The other...
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This was posted on request by one of WeryNice readers (name withheld), thanks for your email. This is a very common hawker food in Singapore and you can find this in most hawker centers. ...
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My mom used to make this for me on my birthday. Rice noodles (mee sua) being very long has an auspicious meaning of long life, hence eaten on birthdays. This is one of my favourite,...
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This recipe is given to me by a confinement lady (maid that help in the family to cook, look after mommy and baby after arrival of baby for month). I have not made this...
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Olio Aglio means stir fry with garlic and olive oil. I personally like it as it is not creamy as in cream sauce (although I like cream sauce too) or strong tasting as in...
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Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
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Hor Fun is the most common noodle dish cooked in Singapore’s Zhu Chow stalls. It is made with pre-fried flat rice noodles (Hokkien call it kuay teow, and Cantonese call it Hor Fun), and...
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This is one of the easiest Singapore hawker food to be cook at home. The fragrant comes mainly from garlic and soya sauce. It became famous with cockles with its unique taste. You may...
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