Pork Bean Paste and Bitter Gourd (苦瓜面豉猪肉)

Ingredients 1 bitter gourd 200g minced pork or slice pork 4 Garlic 1-2 tablespoon bean paste 1 tablespoon sugar 1 tablespoon light soya sauce 1 teaspoon corn flour 2 table spoon cooking oil 1 cup water Method Remove skin of … Continue reading →

Simple Vegetable (chye sim or bok choy) Soup (菜心/小白菜汤)

Ingredients 2-3 bunches of vegetables (chye sim or bok choy) 3 small red onion 1 tablespoon dried ikan billis (dried anchovy) 200g minced pork 2 eggs 1 litre water 1 teaspoon salt 4 tablespoon cooking oil Method Peel the onion … Continue reading →

Long Cabbage (Wong Bok) Soup

Another simple and tasty soup for a simple meal. Ingredients (Serve 3-4) A handful of anchovies (Ikan billis), about 30 5-6 leaves of Wong Bok cabbage 150-200 grams minced pork 2 tablespoon light soya sauce 1 tablespoon sesame oil ½ … Continue reading →

Long Bean / French Beans Rice

This makes a simple meal of rice with ingredient, without having to cook dishes separately.  Its all-in-one rice pot and its ready to eat. Ingredients (Serve 2) 1 cup white rice  1 tablespoon dry shrimp (虾米) 1 tablespoon silver fish … Continue reading →

Non-oily and Healthier way of Frying Vegetables

Chinese way of stir frying vegetables are usually done with high heat and stir fried in a short time in a wok to retain its crisp.  However, this not only mess up the kitchen with oily walls and cabinets, but … Continue reading →