Steam Bean Curd with Egg (蒸水豆腐蛋)

This is a simple and yet healthy and nutritious dish, with goodness of bean curd and egg, and healthy and simplicity of steaming. This dish can also be called 老少平安, but the original version of 老少平安 include minced pork and … Continue reading →

Wat Dan Hor Fun (滑蛋河粉) Gravy

Wat Dan simply means smooth egg (滑蛋).  This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence remain as soft cook.  This goes … Continue reading →

Spinach Omelette Sandwich

spinach omelette sandwich

Simple recipe, pack with nutrients and fibres of spinach and tomatoes.  Picky children will also love this. Ingredients (serve 2) 4 slices of bread (white or cheese flavoured) 2 eggs handful of spinach leaves (amount may vary) 1 tomato ½ … Continue reading →

Luffa Omelette (丝瓜芙蓉)

Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If prawn is used, de-shell the prawns. … Continue reading →