Steam Bean Curd with Egg (蒸水豆腐蛋)

This is a simple and yet healthy and nutritious dish, with goodness of bean curd and egg, and healthy and simplicity of steaming. This dish can also be called 老少平安, but the original version of 老少平安 include minced pork and … Continue reading →

Grill Scallop with Dill and Garlic Butter

grill scallop

Another idea for your Christmas dinner.  You can also do this with prawn.  Merry Christmas! Ingredients (serve 2-3) 1 tablespoon dill chopped 5 clove of garlic 2 tablespoon butter 1/4 teaspoon salt 250 gm scallops 2 ½ tablespoon Olive Oil … Continue reading →

Pan Fry Salmon with Teriyaki Sauce

Salmon are fantastic eaten raw as sashimi.  However, when cooked, the texture becomes hard, and little fishy.   It taste better with some sauce.  Teriyaki sauce goes well with salmon, and I used bottled sauce from Kikkoman. Ingredients 1 slice of … Continue reading →

Steam Cod Fish with Wolfberry (枸纪子)

Cod fish goes very well with sweet condiments.  Japanese menu always have cod fish with teriyaki sauce (sweet soya sauce).  This recipe instead uses wolfberry (枸纪子) which are also sweet, and also helps to prevent degeneration of your eyes (claim … Continue reading →