Fry Singapore Hokkien Prawn Mee (炒福建虾面)

This was posted on request by one of WeryNice readers (name withheld), thanks for your email.  This is a very common hawker food in Singapore and you can find this in most hawker centers.  Don’t know when it started, but … Continue reading →

Seafood Mushroom Spaghetti Olio Aglio

steak and seafood mushroom spaghetti

Olio Aglio means stir fry with garlic and olive oil. I personally like it as it is not creamy as in cream sauce (although I like cream sauce too) or strong tasting as in tomato based sauce.  I just had … Continue reading →

Wat Dan Hor Fun (滑蛋河粉) Gravy

Wat Dan simply means smooth egg (滑蛋).  This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence remain as soft cook.  This goes … Continue reading →

Gold Nuggets (Fried Wonton 金元宝)

This is an auspicious dish for Chinese New Year! Lots of gold! Sauce Ingredients 4 tablespoon of tomato ketchup 2 tablespoon of plum sauce 2 tablespoon of sugar 1 tablespoon of soya sauce 1/4 teaspoon of salt 1 teaspoon corn … Continue reading →

Luffa Omelette (丝瓜芙蓉)

Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If prawn is used, de-shell the prawns. … Continue reading →