Braised Duck (卤鸭)

You have to reduce the ingredient if using less than a duck.  You can also do it with just duck tigh or legs if you can get parts in supermarket (usually you have to buy the whole duck).  Wings also … Continue reading →

Steam Chinese Winter Meats(臘味)

Especially during Chinese New Year, Chinese exchange gifts and winter meats is one of the favorite items.  Or you may see winter meat being sold on the streets during Chinese New Year and just wondering how you can cook them.  … Continue reading →