How to make your own anchovy powder (江鱼仔粉) to make instant stock
It is good to make this and keep in fridge, so that you can make anchovy (ikan billis) stock instantly. You can keep this for up to a year in an air tight container...
It is good to make this and keep in fridge, so that you can make anchovy (ikan billis) stock instantly. You can keep this for up to a year in an air tight container...
Saw this on TV some time ago. It is eaten as tradition in some families on Christmas Day, with all the leftovers turkey, ham and all kinds of meat during the Christmas Eve dinner....
You can do this when you have leftovers of gobo soup (see soba in gobo recipe) that you boiled too much and roasted piglet meat that you take away from dinners. Quantity is adjustable....
This is a simple dish. Suitable for people of all ages. It might be a bit bland in taste as it is plain. All natural flavours. You might want to give it a try...
This simple step is just to reduce the bitterness and not to eliminate the bitterness totally in bitter gourd. (I don’t think you can) After removing the seed, slice the bitter gourd thinly, if...
Easy to prepare and delicious! Ingredients (serves 2) 1/4 packet Spaghetti or other pasta – (standard pack from supermarkets) 2 slices Streaky Bacon 1/2 can Whole Button Mushroom 2 cloves Garlic 1 small pc...
This is a simple dish that kids will love it. Ingredients 3 table spoon of tomato ketchup 1 table spoon of sugar 1 table spoon of soya sauce 1/8 teaspoon of salt 1/2 teaspoon...
Ingredients: 2 small Green Apples 2 small Red Apples 1/4 cup Ketchup 1/2 cup Oil 1/4 cup Sugar 1/2 tsp Salt 2 Eggs Method: Clean the apples. Cut the apples into any size you want....