Monthly Archive: June 2009

Singapore Fry Kuay Teow (炒果条)

Singapore Fry Kuay Teow (炒果条)

This is one of the easiest Singapore hawker food to be cook at home. The fragrant comes mainly from garlic and soya sauce.  It became famous with cockles with its unique taste.  You may...

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Fry Cucumber with Dried Shrimp (虾米)

Fry Cucumber with Dried Shrimp (虾米)

Ingredients 1 cucumber 1 tablespoon dried shrimp (虾米) 1/4 teaspoon sugar ½ teaspoon salt 1 teaspoon light soya sauce ½ cup water 2 tablespoon cooking oil Method Wash the dried shrimp and soak it...

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Potato Carrot Soup

  Ingredients 2 potato 1-2 carrot 1 big yellow onion 1 tomato 200 grams pork ribs 1 1/2 liters water Salt to taste dash of ground white pepper Spring onion (optional) Method Peel the...

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Watercress Drink (西洋菜茶)

Watercress Drink (西洋菜茶)

This is another nourishing (润) drink.  Ingredients Stems of watercress that you did not cook with the soup recipe 5-8 honey dates (金丝蜜枣) (dried dates with sugar) 2 liters water Rock Sugar to taste...

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Watercress Soup (西洋菜汤)

Watercress Soup (西洋菜汤)

Here is another slow cook soup (煲汤) recipe. Ingredients 1 or 2 bunch of watercress (sold in bunches usually with the stems) 5 dried red dates 1 honey date (金丝蜜枣) (dried dates with sugar)...

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