How to prepare Hor Fun to taste like Hor Fun (河粉)
Hor Fun is the most common noodle dish cooked in Singapore’s Zhu Chow stalls. It is made with pre-fried flat rice noodles (Hokkien call it kuay teow, and Cantonese call it Hor Fun), and...
Hor Fun is the most common noodle dish cooked in Singapore’s Zhu Chow stalls. It is made with pre-fried flat rice noodles (Hokkien call it kuay teow, and Cantonese call it Hor Fun), and...
Kok Zai is one of the many Chinese New Year goodie. It has flour cracker outside with crush peanut and sugar filling, made into a mini-puff like shape (that is now the name is...