werynice

Monthly Archive: January 2010

chicken / Meat / Pork / Recipes

Char Siew Chicken / Pork (叉烧)

This recipe taste better with pork, but you can also do it with chicken.  Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you...

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chicken / Recipes

Hong Zao Chicken (红糟鸡)

This is a traditional Fu Zhou (hock chew 福州) dish.  Hong Zao 红糟 (red vinasse) is the remains of the fermented glutinous rice and red yeast rice for making red rice wine.   I think...

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