Recipes and Tips posted in July, 2010
Singapore Airlines Cookbook
July 2nd, 2010 by WeryNice Editor - Register for printable Version
(0 votes, average: 0 out of 5)I thought some of Werynice readers may find this interesting. Check the link below.
Abstract from site:
http://www.singaporeair.com/saa/en_UK/content/exp/dining/icp_cookbook/index.jsp
Begin quote “Singapore Airlines is pleased to present its latest culinary venture, “Above and Beyond”, its very own cookbook comprising a collection of 50 exciting recipes from ten award-winning chefs from its International Culinary Panel.
Set up by the Airline in September 1998, the panel comprises award-winning chefs from the culinary capitals of the world. The Panel works closely with the Airline’s own chefs, to specially create the unique selection that is available on board.
Published by Marshall Cavendish International (Asia), the cookbook features tantalising dishes (2 appetisers, 2 main courses and 1 dessert) from each of the chefs. The recipes are carefully selected for flavour and taste, and presented in each chef’s personal style.
In short, it’s a cookbook that will appeal to anyone who appreciates great food!
“end quote
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