Spaghetti and Bake Beans
July 20th, 2008 by WeryNice Editor - Register for printable Version
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(2 votes, average: 2 out of 5)
(2 votes, average: 2 out of 5)
This portion serves 2. Suitable for vegetarian.
Ingredients
- 1 can bake beans
- 100 grams dried spaghetti
- 1/3 teaspoon salt
Method
- Boil the spaghetti in a pot of water till the softness you prefer (some like it Al dente, while some like it soft)
- Drain dry, and cut into small strips with scissors.
- Mix the spaghetti with the bake beans, add in salt, and cook in a pot or sauce pan till hot (don’t really need to boil since all ingredients are cooked).
- Serve hot.
This entry was posted on Sunday, July 20th, 2008 at 1:34 am and is filed under Recipes, Vegetarian, rice and noodles. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
