How to make crush roast peanuts (花生碎)
July 28th, 2008 by WeryNice Editor - Register for printable Version
(0 votes, average: 0 out of 5)Crush peanuts is used often in cooking, especially Malay dish like tauhu goreng, satay sauce, and also used in Chinese deserts like glutinous rice balls.
Put the dry peanuts kernel (without the shell) into a frying pan, and keep stirring on low heat, until fragrance. The skin should be slightly burnt.
Leave it to cool down, and then remove the skin. You could either do it one at a time with your finger tips, or simply rub them with your palms till the skin are cracked and loosen, then blow them out (this is messy, but fast, best if you have an outdoor garden).
Put them in the food processor and grind them into bits (depends how chucky you like it)
This entry was posted on Monday, July 28th, 2008 at 6:51 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
