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How to add meat into porridge for Toddler

For toddlers, you can add pork, fish, or chicken into the porridge.  However, when baby are new to solid food, they can’t swallow roughage that well.  But when you add in the meat into boiling porridge, they tend to lump together.  A simple way is this.  After mincing the meat (minced it really fine, and for fish remove the skin before mincing), put into a bowl, add 1/4 cup room temperature water (pre-boiled), and stir until the meat and water is all mixed up, then pour into the boiling porridge and stir immediately.

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2 Responses

  1. baby says:

    why does it sounds like making meat paste?

  2. jesline says:

    its more watery than paste, more like cream. The amount of water to add is about the same as the amount of meat.

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