Porridge in Gobo (牛蒡) Soup with Roasted Piglet Meat

You can do this when you have leftovers of gobo soup (see soba in gobo recipe) that you boiled too much and roasted piglet meat that you take away from dinners. Quantity is adjustable. No other flavourings added as the roasted piglet meat is salty enough.

Ingredients (serve 2):

1. Roasted piglet meat (remove the bones, unless you want everything into the pot)
2. 4 cups Gobo Soup
3. 1 1/2 cups Uncooked rice (you can use cooked ones too)

Method:

1. Rinse the uncooked rice.
2. Use a rice cooker (my way) or pot.
3. Put all the washed uncooked rice into the pot.
4. Add the gobo soup and cook until porridge almost done.
5. Add the roasted piglet meat (as they are already cooked).
6. Cook a while more.
7. Serve while hot.

Note: Gobu soup can be prepared simply by having a section of gobo and 1 or 2 carrots, allow to boil and simmer for 3 hours (see soba in gobo recipe)