Celery Omelette
January 2nd, 2009 by WeryNice Editor - Register for printable Version
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Kids usually don’t like celery. Main reason is the rough fibres and the taste. This recipe is a good way to trick you child to eat.
Ingredients
- 2 stalks of celery
- 4 eggs
- ½ teaspoon salt
- 1 clove garlic
- cooking oil
Methods
- Wash celery, and slice very thinly across the grains. This will break up the fibres.
- Peel garlic and chop into small pieces
- Crack eggs in bowl and beat, set aside.
- Heat up pan, add in oil and garlic, and fry till fragrant.
- Add in celery and salt and fry till soft.
- Spread out the celery and pour in the eggs. When brown, flip over, and fry the other side until brown.
- Serve hot.
This entry was posted on Friday, January 2nd, 2009 at 7:11 pm and is filed under Egg, Omelette, Recipes, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
January 2nd, 2009 at 8:42 pm
does tat mean u tricking me to eat as well? i hate celery
January 2nd, 2009 at 9:34 pm
ha ha. you can try, but slices it really thin and cook it longer before pouring in the egg. Also can add in cut green chilli. This will reduce the pungent taste of celery.
January 3rd, 2009 at 2:50 am
green chilli? dun like oso
January 7th, 2009 at 2:52 pm
don’t put the green chilli. Reduce the amount of celery. Or skip this dish lor, try something else, there are still many other food that has good nutrition properties.