Potato Carrot Soup
June 10th, 2009 by WeryNice Editor - Register for printable Version
Sign up to rate: 
(2 votes, average: 5 out of 5)
(2 votes, average: 5 out of 5)
Ingredients
- 2 potato
- 1-2 carrot
- 1 big yellow onion
- 1 tomato
- 200 grams pork ribs
- 1 1/2 liters water
- Salt to taste
- dash of ground white pepper
- Spring onion (optional)
Method
- Peel the potato, and cut into chucks of 3 cm size
- Peel carrot and cut into wedge chucks (2-3 cm size)
- Peel Onion, and cut into quarters
- Wash tomato and cut into quarters
- Wash pork ribs
- Put all ingredients 1 to 6 into soup pot and bring to boil. Simmer for 1 ½ hours.
- Add salt to taste.
- Serve hot with dash of ground white pepper, and optional some chop spring onion.
This entry was posted on Wednesday, June 10th, 2009 at 6:25 pm and is filed under Pork, Recipes, Soup, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
August 7th, 2009 at 6:28 pm
yummy yum yum.. simplest soup
August 11th, 2009 at 6:52 pm
yeah! I like this soup too, thanks to my mom for teaching me this. Recently I tried with chicken instead of pork ribs, it works great too.