Preserved Turnip Omelette

Ingredients

1. 2 chinese table spoon of chopped preserved turnip
2. 3 or 4 eggs
3. 3 table spoon cooking oil

Method

1. if the preserved turnip is in chunks, chop it into small pieces (1mm)
2. Beat the eggs in a bowl.
3. Heat up frying pan or wok. Put in the cook oil and heat again
4. Put in preserved turnip and stir fry till fragrance. Be careful, they will “jump” when heated, so protect yourself to prevent scalding.
5. Spread out the turnip so that they are evenly spread.
6. Pour in the beaten eggs slowly and evenly in a circular motion, so that all the long beans are covered.
7. Note that there is no need for salt as the persevered turnip is salty
8. Flip over when brown.
9. Serve hot.