French Beans Omelette

Ingredients

1. Hand full of French beans (about 30 strands or about 250 grams)
2. 4 eggs
3. 1/3 teaspoon salt
4. 4 table spoon cooking oil

Method

1. Wash the French beans, and pluck out both tips.  Do not use knife, using your fingers to break the tips, and pull off any fiber if it comes out along. 
2. Cut the pod slanting, to about 5cm length.
3. Beat the eggs in a bowl.
4. Heat up the wok, put in 2 table spoon cooking oil, and add the French beans and salt and stir till beans turn darker green in color.
5. Spread out the French beans on the wok, and pour in the egg.
6. Flip over when brown and drip in the remaining oil on the side to prevent egg from sticking to the pan or wok.
7. Serve when both sides are nicely browned.
8. Serve hot.